We take great pride in our food, and offer both light bites and something more filling.
In the bar, you can enjoy dishes from sandwiches and burgers to fish and chips and tandoori chicken tikka masala. In our upstairs restaurant, we serve a range of delicious starters, main courses and desserts.
But we do get very busy here, so book your table today to avoid disappointment!Our bar menu Our restaurant menu Seasonal Dishes Christmas Menu
Food serving times
Monday - Friday
12:00 - 15:00
17:00 - 21:00
Saturday - Sunday
Some of our bar food
Kiln Roasted Salmon & Rocket sandwich Served on white or granary thick sliced bread with pickled cucumber caper & gherkin mayonnaise
Asian Style Vegetable Burger (v) Coated in black onion, cumin & sesame seeds and served in a toasted bun with smoky tomato & onion relish, lettuce, tomato & gherkin with house coleslaw & chips
Traditional Cod & Chips Hand battered in our own Shepherd Neame ale batter with chips & creamed peas
Some of our restaurant dishes
Rosemary, Balsamic & Chilli Glazed Lamb Cutlets Served with sweet potato and butternut mash, seasonal greens and chantenay carrots
Grilled Salmon Fillet Served with Caper beurre blanc, new potatoes, chantenay carrots and broccoli
Grilled Cauliflower Sausages (v) Served with braised green lentils, roasted sweet potato and butternut squash